Lobster season in the Magdalen Islands is an iconic event that holds special significance for this maritime region. This annual period is much more than just a fishing season; it reflects the local history, culture, and economy, while celebrating the richness of the marine resources in this unique destination.
Let’s dive into this extraordinary season...

The History of Lobster Fishing in the Magdalen Islands

The history of lobster fishing in the Magdalen Islands dates back several centuries. The first Indigenous communities who inhabited these lands learned to fish and appreciate this delicious crustacean. Since then, lobster fishing has become an ancestral tradition, deeply embedded in the island way of life, and remains the region’s main economic activity.

Lobster Season Calendar

Lobster season in the Magdalen Islands generally runs from spring to summer. While exact dates vary each year, locals and visitors can typically expect the season to begin in early May and end in early July. It’s essential to adhere to the authorized fishing periods and follow regulations to ensure the sustainability of this precious marine resource.
The start of lobster season in the Magdalen Islands is marked by the setting of lobster traps, a festive moment that gathers fishermen, families, and tourists alike. This event also signals the beginning of the tourist season.
Lobster fishing in the Magdalen Islands has been strictly regulated and eco-certified since 2013, adhering to sustainable fishing principles. Fishermen are committed to preserving lobster stocks, minimizing environmental impact, and ensuring proper management in compliance with regulations. Conservation measures are implemented in collaboration with the fishermen. The territory holds 325 fishing licenses, with a limited number of traps per boat. This number, which was 300 traps per fisherman in 2005, has been gradually reduced to 273 traps to preserve the resource. Undersized lobsters and egg-bearing females are returned to the sea to protect the species.
Fun fact: lobster fishing in the Magdalen Islands became the first eco-certified coastal lobster fishery in Canada.

The Life of a Lobster Fisherman

The life of a lobster fisherman in the Magdalen Islands is dictated by the tides and seasons. Every day at dawn, fishermen take to the sea with determination and passion, ready to face the ocean’s challenges. Their demanding work is a true reflection of their connection to the sea and their commitment to the fishing tradition.
From early May, rain or shine, nearly a thousand people wake up around 3 a.m. and head to the ports, ready to haul lobster traps and bring joy to food lovers across the Magdalen Islands!

The Delights of Lobster

The Magdalen Islands are home to many renowned restaurants serving fresh and delicious lobster dishes. Whether you prefer your lobster grilled, boiled, or in a soup, you’ll find plenty of options to satisfy your taste buds. Local chefs get creative in showcasing the incomparable flavour of this iconic crustacean.
If you want to prepare your lobster the traditional Magdalen Islands way, savor it plain, steamed in salted water (ideally seawater). This method highlights the lobster’s authentic flavours.
To buy fresh lobster straight from the source, visit Quai de la Pointe-Basse, just a few minutes’ walk from the Auberge, where you can purchase lobster directly from the fisherman between 11 a.m. and 2 p.m. (daily except Sundays).
If you’d rather enjoy your lobster at a restaurant, we recommend Chez Renard or Gourmande de Nature!

Marine Treasures Before Lobster: A Gourmet Season

Before lobster makes its appearance, the Magdalen Islands are already brimming with other marine treasures to enjoy. Snow crab, mussels, and especially freshly caught scallops offer an unparalleled gastronomic experience. The Magdalen Islands, a true culinary paradise, allow you to savour these high-quality seafood delights throughout the season. Click here to learn more about the different types of fishing you can experience during your stay on the archipelago.

Tips for Visitors

If you plan to visit the Magdalen Islands during lobster season, here are a few practical tips to keep in mind. Be sure to book your accommodations and fishing excursions in advance, as this period is extremely popular with tourists.
Luckily, we still have some availability to welcome you!
Additionally, don’t forget to explore the many other attractions in the region, including pristine beaches, picturesque landscapes, and a rich cultural history.
For those looking to experience the life of a fisherman for a day, here’s the place to book an exclusive excursion:

• Interprétation Pêche en Mer

In conclusion, lobster season in the Magdalen Islands is an unforgettable experience for seafood lovers and maritime culture enthusiasts alike. Come celebrate lobster season in the Magdalen Islands and immerse yourself in the essence of this iconic maritime destination.
Fill out our reservation form now to experience this local tradition with us.